Chang Kang Kung was born in 2017 for bringing the nutrition and healthy cuisine to Vietnamese people.
Steamed foods are good for health because of fresh organic materials and non-oil methods. This preserving-vitamins technology was developed at some advanced countries. At Chang Kang Kung, they eat not only for life but also for a healthy body.
There’re many must-try dishes at Chang Kang Kung: Hong Kong style steamed Eel, Alaska Lobster, Canadian Snow Crab Claws, France Bulots Cuits…are recommended seafoods. Beside many fresh meats and vegetables dishes, the magic taste of all comes from the unique Chang Kang Kung sauce. Let’s find out!